Events

We regret that this event has been cancelled and will be rescheduled.  Named one of the "Best New Chefs in America" by Food & Wine magazine, Maria Helm Sinskey will read and demonstrate recipes from her newest book, Williams-Sonoma Family Meals: Creating Traditions in the Kitchen.   Formerly the executive chef of PlumpJack Café in San Francisco, she now provides culinary direction and cooking classes at Robert Sinskey Vineyards, the Napa Valley winery she owns with her husband. This evening's event will focus on including children in the culinary process. All are welcome.